The use of seaweed meal in feeding common carp (Cyprinus carpio L.)
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملNeurotoxicity in Young Carp (cyprinus Carpio L.)
For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, and multiple sclerosis. Mycotoxin fumonisin B 1 (FB 1 ) is produced by several Fusarium species, mainly by Fusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoenc...
متن کاملThe Impact of Toxic Heavy Metals on the Hematological Parameters in Common Carp (cyprinus Carpio L.)
The aim of the present investigation was to determine the effect of heavy metal pollutants such as cadmium, chromium, nickel and lead in aquatic system on common carp (Cyprinus carpio L.) by using a set of biochemical parameters. The experimental group of fish was exposed to a sublethal concentration of 5 mg/L of combined (Cd+Pb+Cr+Ni) metal solution containing 1.25 mg/L of each metal ion (1/10...
متن کاملLipid Quality of Common Carp (Cyprinus carpio) in Pond Culture
There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 1994
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.1994.183